Cranberry Extract 50%

Cranberry Extract
Proanthocyanidins 5%-70%
Anthocyanidins 5%- 25%
Extract Ratio: 4: 1 10: 1 25: 1 35: 1

Cranberry P. E.
Proanthocyanidins 5%-70%
Anthocyanidins 5%- 25%
Extract Ratio: 4: 1 10: 1 25: 1 35: 1

Cranberry P. E.
Latin name Vaccinium Macrocarpon L.
Quality standard
1. Active Ingredient: 1) Proanthocyanidins 5%-70%
2) Anthocyanidins 5%- 25%
3) Anthocyanin
4) Extract Ratio: 4: 1 10: 1 25: 1 35: 1
2. Part used: Fruit
3. Appearance: Red or Violet-red fine powder
4. Mesh: 100% pass 80 mesh
5. Odor: Characteristic
6. Loss On Drying: ≤ 5%
7. Sulphated Ash: 5%
8. Heavy metal: 10PPM
9. Residual Solvents: 0.05PPM

Microbiology standard
1. Total Plate Count: 1000CFU/gm
2. Yeast&Mold: 100CFU/gm
3. Salmonella: Negative
4. E. Coli: Negative

Pharmacological Function:
Improving the Urinary System, preventing urinary tract infection, softening blood capillary, eliminating eyestrain, improving eyesight and delaying cerebral nerve to aging; Enhancing the heart function and resisting cancer; It has curative effect on immunity diseases of blood capillary caused by diabetes.